Homemade tomato juice from tomatoes for the winter - 7 cooking recipes

Tomato is one of the most popular vegetable crops. Ripe, juice-filled fruits are associated with summer and the sun. During the season, they are consumed regularly - fresh as a snack or added to salads, as well as included in more complex dishes.

Homemade tomato juice from tomatoes for the winter

No matter how appetizing this vegetable is, often in order to cope with a generous harvest, it has to be processed, rolled into jars, dried, and frozen. Many housewives twist or grind vegetables to prepare a healthy and tasty drink. You can prepare it from just one main ingredient - without adding any spices or preservatives. The composition may be very simple, but despite this, preparation takes more than one hour - it will take time to prepare the dishes, grind, cook and seal.

Tomato juice recipes differ in the choice of pureeing technology and the use of taste-correcting products - vegetables and spices. It is worth noting that a drink prepared at home, according to most chefs, is qualitatively different from packaged store-bought juices. It is homemade preparations that are recommended by nutrition experts for regular consumption - especially for people prone to stress and those who want to lose a few extra pounds.