Goose in the oven - 10 cooking recipes

The website bestrecipes24.com contains festive and everyday recipes for goose in the oven. The bird is stuffed with fruits, vegetables and cereals, and then baked whole. Goose liver makes delicious pates, and wings, breast and legs can be cooked in foil or a sleeve.

Goose in the oven

Goose meat contains a lot of protein, iron, B vitamins and microelements. It is recommended for use by people to restore strength after illness, as well as by those who engage in heavy physical labor. The skin of poultry is very oily, so people who are losing weight should exclude it from their diet.

The carcass is marinated in mayonnaise, vinegar diluted with water, lemon juice, kefir, aromatic herbs and spices. It is stuffed with apples, oranges, quinces, potatoes, cabbage, rice and millet. The filling is mixed with mustard sauce, mayonnaise, and butter.

Chicken liver is cooked with garlic, nutmeg, sage and a mixture of peppers. Bacon, figs, white wine and cognac are added to the pate.

The whole bird is baked for a family or dinner party. Pieces of goose are prepared on weekdays, and liver pate is served as an appetizer on any day.

Recommendations:

The bird is served with mashed potatoes, pasta and vegetable salad.

Before serving, the treat is decorated with herbs and fresh slices of lemon or orange.

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