Dumplings with kefir - 7 cooking recipes
Use the photo recipes in this section and make kefir-based dumplings with soft, fluffy dough and a variety of fillings. Select products to replace those missing at home, calculate the number of servings and calorie content, find out the cooking time.
- Homemade classic dumplings with cherries and kefirA popular dessert with aromatic and juicy berries!
- 50 mins
- 5 Servings
- 504 Kcal
- 64
- Dumplings made from kefir dough with onions and potatoesLush, thin, incredibly tasty dumplings!
- 40 mins
- 4 Servings
- 638 Kcal
- 207
- Steam dumplings steamed in a steamer with cabbageVery tasty dumplings for very diligent housewives!
- 30 mins
- 4 Servings
- 745 Kcal
- 63
- Dumplings without eggsMore tender than tender, from a minimum of products, with any filling!
- 1 hr
- 4 Servings
- 408 Kcal
- 55
- Dumplings with blueberries on kefirThe most delicious, beautiful, lush, appetizing, for the whole family!
- 1 hr
- 4 Servings
- 515 Kcal
- 105
- Steamed dumplings on kefir with cottage cheeseThe cooking process is as simple as two!
- 45 mins
- 6 Servings
- 374 Kcal
- 165
- Steamed vanilla dumplings with cottage cheeseThese dumplings were still prepared by our grandmothers.
- 30 mins
- 12 Servings
- 192 Kcal
- 38
Dumplings with kefir
The variety of recipes for dumplings with kefir lies in the variety of fillings, but the dough almost always remains the same. The choice of “filler” is limited only by the owner’s imagination. Potatoes, cabbage, mushrooms, meat, fruits, berries... For sweet fillings, sugar is added to the dough. You can prepare it for future use and freeze it. Or make dumplings and freeze them. Dumplings are cooked in water or steamed, in a slow cooker or microwave.
The dough is prepared from available simple ingredients:
Kefir dumplings are usually prepared with boiled or stewed potatoes, cabbage, meat, and mushrooms. Raw fillings will require approximately double the cooking time, but these will not be “quite” dumplings. By the way, if you take raw minced meat, the resulting dish will be called dumplings. Take fruits and berries fresh or frozen.
Cooking dumplings with kefir is very simple.
Dumplings with kefir are cooked in the microwave like this. Place them in a single layer in a microwave-safe dish, add 2/3 of the height of hot water, and cover. Set on high power for one minute, then on half power for eight minutes. If frozen dumplings are used, the cooking time should be increased.
What can you do to make kefir dumplings tastier: