Dumplings with kefir - 7 cooking recipes

Use the photo recipes in this section and make kefir-based dumplings with soft, fluffy dough and a variety of fillings. Select products to replace those missing at home, calculate the number of servings and calorie content, find out the cooking time.

Dumplings with kefir

The variety of recipes for dumplings with kefir lies in the variety of fillings, but the dough almost always remains the same. The choice of “filler” is limited only by the owner’s imagination. Potatoes, cabbage, mushrooms, meat, fruits, berries... For sweet fillings, sugar is added to the dough. You can prepare it for future use and freeze it. Or make dumplings and freeze them. Dumplings are cooked in water or steamed, in a slow cooker or microwave.

The dough is prepared from available simple ingredients:

Kefir dumplings are usually prepared with boiled or stewed potatoes, cabbage, meat, and mushrooms. Raw fillings will require approximately double the cooking time, but these will not be “quite” dumplings. By the way, if you take raw minced meat, the resulting dish will be called dumplings. Take fruits and berries fresh or frozen.

Cooking dumplings with kefir is very simple.

Dumplings with kefir are cooked in the microwave like this. Place them in a single layer in a microwave-safe dish, add 2/3 of the height of hot water, and cover. Set on high power for one minute, then on half power for eight minutes. If frozen dumplings are used, the cooking time should be increased.

What can you do to make kefir dumplings tastier: