Cookies through a meat grinder - 4 cooking recipes

Having different attachments, you can prepare a wide variety of cookies through a meat grinder, which will differ in both texture and tenderness. Classic recipes for such cookies involve regular attachments for minced meat - with holes of different sizes. The dough passes through them evenly, in thin strips. And the end result is a beautiful cookie that, in fact, doesn’t even have to be decorated - it already looks great. Just sprinkle it with powdered sugar.

The classic dough for any cookie, including this one, is shortbread. Biscuit, puff, and yeast products are absolutely not suitable for such baking. Shortbread can be mixed with a variety of products: kefir, milk, sour cream, margarine, butter, eggs with sugar. There are a lot of recipes for using a meat grinder, among which you can always choose the most suitable one for a particular case.

Why is it written above that in case of an error you will not regret the wasted products? The fact is that many girls (and even boys) began and are beginning their acquaintance with cooking by preparing cookies through a meat grinder. It does not need to be beautifully sculpted, rolled out into a layer, and then cut into curly shapes. And most often, the dough for it is also prepared very simply: by simply kneading the ingredients together.

For example: beat eggs with sugar until foamy, add softened butter or margarine, add flour and stir until smooth. The dough is rolled through a meat grinder, then divided into portions and laid out on a baking sheet on top of parchment paper. The length of each cookie can be changed as desired, making the cookies more square or oblong.

For taste, smell, aroma, add to the dough: vanilla sugar, cinnamon, honey, lemon or orange zest, and any other spices.