Curly shortbread cookies through a meat grinder

Name: Curly shortbread cookies through a meat grinder
Total time: 35 min
Yield: 8
Ingredients: 200 g Margarine; 1 cup Sugar; 2 Eggs; 0.5 cup Mayonnaise; 1 teaspoon Baking soda; 1 teaspoon Vinegar; 3 cup Wheat flour

Indeed, a very simple and delicious quick cookie. I have been making these cookies for a long time. But it turned out a little rough. So today I decided to change the recipe a little. I didn’t melt the margarine as usual and added mayonnaise. The cookies turned out crumbly.

218

7421

Laila Clark

Recipe author

Curly shortbread cookies through a meat grinder

Calories

579kcal

Protein

8g

Fat

33g

Carbs

59g

*Nutrition per serving

Ingredients

Servings: 8

200g

1cup

2

0.5cup

1teaspoon

1teaspoon

3cup

Step-by-step preparation

Cooking time: 35 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11

Comments on the recipe

Alina Viktorovna

25.10.2023

5

cute cookies, sorry there are no step by step photos, found here a video recipe

oblachko

25.10.2023

5

Oh, and I know these cookies as “homemade cookies” - my mother called them that, they are very tasty and very easy to prepare!

Valerie

25.10.2023

4.8

I promised, but, unfortunately, I can’t keep it, .. our camera, together with our dad, we went to Astrakhan to fish until the 22nd

Squirrel

25.10.2023

4.6

I found your site by accident. I was preparing a recipe for someone else. I think I’ll correct the mistake and take step-by-step photos. Thanks for the feedback!

Tateee

25.10.2023

5

Well, you girls can’t take step-by-step photos, I’ll have to take on this!

Julia

25.10.2023

5

The cookies live up to their name. It's really simple and fast. Total cooking time is 25 minutes, 15 of which were spent baking. The children took it away even faster.

Bestsennaya

25.10.2023

4.8

Uh... there's something I don't understand... The ingredients include butter, the description of preparation and personal impressions contain margarine. First, “I didn’t melt the margarine,” and then, “Heat the margarine until soft.” So how is it true?