Classic cutlets - 6 cooking recipes

Find tried-and-tested recipes for classic cutlets in the brilliant culinary collection of bestrecipes24.com. Try options with different types of minced meat, simply fry or stew the product, add different aromatic herbs, spices or vegetables. Learn the basics and feel free to experiment with them!

Probably, as in the story of borscht, there are so many housewives, so many recipes for cutlets. But it’s still worth highlighting the main points. Classic cutlets are made from a 1:1 mixture of fresh ground beef and pork. The required ingredients are white bread (loaf), milk, eggs, garlic and onions. It is advisable to put the bread in the cutlets not fresh, but slightly dried out, or as they say, yesterday's bread. To save time, you can purchase minced meat ready-made, or you can twist it yourself. Whatever meat you choose, the main thing is that it is as fresh as possible.

Interesting recipe: 1. Cut off all the crusts from dried bread or loaf. Pour in milk. Set aside for 10-15 minutes. Cut beef and pork into small pieces. 3. Pass the meat through a meat grinder along with onion, garlic, and lightly squeezed soaked bread.4. Beat the egg into the mixture. Salt and pepper. Knead thoroughly.5. Beat the minced meat on the table several times, collecting it into one lump and hitting it quite hard on the work surface.6. Let it brew for about half an hour.7. Form neat cutlets from the carefully beaten mass.8. Roll the products on all sides in flour or breadcrumbs.9. First, fry over high heat until appetizingly golden brown, and then, reducing the heat to a minimum, bring the cutlets to readiness under the lid.10. Serve with any side dish.

Helpful tips:• After frying the cutlets over high heat, you can simmer them for 7-10 minutes by adding water or broth to the pan.• To prevent the cutlets from sticking when frying, they should only be placed on hot oil.