The Kiev's cutlets - 4 cooking recipes

The tender center in a crispy breading will appeal to all family members. Recipes for Kiev cutlets are in the cookbook for beginners and experienced cooks. The cutlet is based on a fillet separated from a chicken breast along with a bone from a wing. It is carefully beaten with a kitchen hammer and prepared for adding the remaining ingredients from the recipe. To prepare the filling in the classic recipe, butter mixed with herbs and lemon juice is used.

For variety, some lovers of culinary experiments add garlic, cheese, fried mushrooms, and pieces of bacon to the filling. The ingredients are frozen in the freezer, then cut into oblong bars and wrapped in meat. The cutlet is breaded in breadcrumbs and egg, and fried in copious amounts of vegetable oil until crispy and golden brown. Delicious cutlets with a juicy filling are prepared very quickly. They are served with mashed potatoes and vegetable salads, cereal porridges and creamy sauce.