Black currant wine at home - 2 cooking recipes
If you wanted to surprise your loved ones with the aroma of summer in the middle of winter, make blackcurrant wine. Look at recipes with photos, learn the secrets of winemaking with your own hands, the time for each step, the value and quantity of the final drink. Get acquainted with a great way to surprise both ordinary connoisseurs and gourmets.
- Homemade blackcurrant wineNatural, aromatic, pleasant to taste, without preservatives.
- 80 day
- 8 Servings
- 296 Kcal
- 278
- Homemade redcurrant wineVery tasty, aromatic wine at home!
- 62 day
- 4 Servings
- 444 Kcal
- 118
Black currant wine at home
Choose the best proven blackcurrant wine recipes at bestrecipes24.com. Try to prepare a 100% natural product with your own hands. Enjoy the richness, taste and benefits of this great drink. Experiment with strength and adding different berries. Making blackcurrant wine at home is not difficult.
Black currant is a unique berry. Its dark, aromatic fruits contain many extremely beneficial substances for humans. In addition, it is very affordable. Making wine does not require any special skills or equipment. Currant fruits must be perfectly ripe. Currants are not washed for wine.
Interesting recipe: 1. Grind the sorted and unwashed currants with a pestle or in a meat grinder.2. Place the resulting mass in a prepared container with a wide neck. Add sugar and add slightly warm (about 30 degrees) water.3. Fill the bowl two-thirds full. Stir.4. Cover with gauze (from insects) and leave for three to four days in a warm, dark room at a temperature of 23-25 degrees. Stir approximately once a day.5. When the wort begins to ferment (bubbles, foam, sour smell), drain the liquid from the sediment. Strain the pulp through cheesecloth.6. Fill clean bottles with wine material. Close with a water seal or put a pierced rubber glove on the neck.7. Leave the drink in a dark place for one and a half months.8. At the end of fermentation (the glove is deflated, the water seal does not release bubbles), carefully strain the wine without disturbing the sediment.9. Pour into small bottles. Seal tightly.10. Let it brew in a cool place for another month.
Helpful tips:• Using different amounts of sugar you can achieve different strengths of wine - from dry to fortified.• When creating wine for the first time, you need to be patient.• Every 5 - 6 days, while stirring, you need to taste the wort. If it becomes sour, you need to add 0.5-0.7 kg of sugar.