Zucchini with mayonnaise

Your family will appreciate it! A simple yummy recipe! Fast and original! Recently, this culinary recipe has become very popular among those who make preparations for the winter. And indeed, for those who are tired of standard zucchini caviar, this food is a ray of light. Soft, gently pink caviar with an unusual sweetish taste will immediately captivate everyone.
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Aaliyah EvansAaliyah Evans
Author of the recipe
Zucchini with mayonnaise
Calories
189Kcal
Protein
2gram
Fat
16gram
Carbs
13gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 24
10cloves of garlic
2tablespoon
100g
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 3 hr 30 mins
  1. STEP 1

    STEP 1

  2. STEP 2

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  11. STEP 11

    STEP 11

Comments on the recipe

Author comment no avatar
♥Päivi
26.12.2023
4.9
Nice recipe! But I’m thinking of replacing the tomato paste with peeled tomatoes (after all, during the season it’s better to take more natural ones) I found a similar video recipe
Author comment no avatar
kontaty
26.12.2023
4.9
I've already prepared it, I'll post pictures soon
Author comment no avatar
kontaty
26.12.2023
4.5
it turned out delicious, thanks to the author
Author comment no avatar
UO-Shu
26.12.2023
4.6
Author comment no avatar
kontaty
26.12.2023
4.6
yum) it took about 3.5 hours to cook, half an hour for preparation, and 3 hours for boiling the caviar and rolling
Author comment no avatar
metis
26.12.2023
4.6
Author comment no avatar
ALBINA
26.12.2023
4.6
no need to boil for three hours before rolling, 40 minutes is enough, tested, very tender caviar