Yeast kulebyaka on margarine with minced meat
For all lovers of delicious, hearty baked goods filled with meat! You can listen and not hear. Throughout the last parent-teacher meeting, I honestly looked the teacher in the eyes and persistently thought about the annual report. Of course, I missed the most important thing. It turned out that the holiday, the Russian Fair, was discussed at the meeting. Children had to bring 1 dish of Russian cuisine. If I had listened carefully, I would have prepared some kind of fruit drink, but while I was in the clouds, all that was left was a pie with meat. Food is not my thing, but I coped with the task perfectly.
Calories
373Kcal
Protein
20gram
Fat
18gram
Carbs
33gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
Step-by-step preparation
Cooking time: 4 hr
STEP 1
STEP 2
STEP 3
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STEP 9
Comments on the recipe
10.10.2023
my grandmother loved to cook kulebyaki with meat, Daria, thank you! I often make it with cabbage myself and share the recipe.
10.10.2023
10.10.2023
Mmmmm)) The dish is just right for winter))) It’s been so cold outside since the very morning, while I was walking home, I thought that I just needed to cook something hot, meaty and satisfying))) And here’s your recipe! And my husband will be happy - I’m still indulging in salami and quick dishes. And here - kulebyaka, and even meat!) I’ve never cooked kulebyaka myself, so today will be my first experience)) Your instructions are quite detailed, so I hope I can handle it)) Thanks for the idea!
10.10.2023
Sorry, but this is a recipe for anything but kulebyaki.
10.10.2023
Ruslana, may I ask why you think so?
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