Wild boar shashlik

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

   How to make wild boar shish kebab on the grill? First of all, prepare all the necessary products. The meat of a young animal is perfect for barbecue. I often make shish kebab from the neck part or underbelly.

2. STEP 2

   

   Pour water into a saucepan or saucepan, add bay leaf, peppercorns and bring everything to a boil. Next, cool the broth to room temperature.

3. STEP 3

   

   Rinse the meat under running water. Dry with paper towels and cut off the veins and films, if any. Cut the game into small pieces of equal size. Place the wild boar in a deep bowl of suitable size.

4. STEP 4

   

   Pour the cooled broth over the meat. Leave this way for 3 or more hours. I had young boar meat, so I soaked it for about 3 hours. If you have a more mature animal, then soak it overnight or more. Don't forget to put the meat on the bottom shelf of the refrigerator.

5. STEP 5

   

   Drain the broth. Peel the onion. Cut the onions into half rings or rings, not very thin. Press the rings with your hands to release the juice. Send to the meat.

6. STEP 6

   

   Pepper and salt everything to taste. At this stage, it is permissible to use your favorite spices and seasonings. I added a pinch of ground sweet paprika.

7. STEP 7

   

   Mix everything thoroughly. Cover with cling film or a lid and leave to marinate at room temperature for 1-2 hours. If the room is very hot, put the game in the refrigerator. In a cool place you can marinate the meat longer (4-5 hours or overnight).

8. STEP 8

   

   Thread the marinated boar onto skewers.

9. STEP 9

   

   When coals covered with white ash form in the grill, proceed to the main cooking stage. Place the skewers over the coals.

10. STEP 10

    

    Turning over, fry the kebab until done. Cooking time depends on the degree of heat in the grill, the size of the pieces and how young the animal was. Make a cut on the largest piece. If you see clear juice, then the boar is ready.

11. STEP 11

    

    Serve delicious game kebabs exclusively hot! Offer salads, sauces and fresh vegetables with meat. Vegetables baked on the grill will perfectly complement the kebabs.

Comments on the recipe

maasika

12.11.2023

4.8

What an interesting recipe! I’ve never cooked boar shish kebab on the grill before. I only made cutlets and chops. Shish kebab marinated in onions and wine vinegar turned out incredibly tasty. Thank you very much for the recipe!