White bread with water in a bread machine

Name: White bread with water in a bread machine
Total time: 3 h
Yield: 10
Ingredients: 250 ml Water; 30 g Sugar; 7.5 g Yeast; 60 g Vegetable oil; 420 g Wheat flour; 5 g Salt

6 ingredients for 750 grams of pleasure))). The recipe is good for those who don’t like to tinker with a bunch of ingredients for a long time, but at the same time like everything to turn out perfectly the first time. Great for soups, borscht and morning coffee!!!

85

9217

Allison Garcia

Recipe author

White bread with water in a bread machine

Calories

217kcal

Protein

5g

Fat

6g

Carbs

31g

*Nutrition per serving

Ingredients

Servings: 10

250ml

30g

7.5g

60g

420g

5g

Step-by-step preparation

Cooking time: 3 hr

STEP 1
Weigh out 30 grams of sugar
STEP 2
Weigh salt 5 grams
STEP 3
We weigh 7.5 grams of tremors. I use SAF-MOMENT
STEP 4
Weigh the vegetable oil
STEP 5
Pour 250 ml of water into a measuring cup. The water temperature should be 30-35 degrees
STEP 6
Weigh 420 grams of wheat flour. It is advisable to sift
STEP 7
Place the ingredients into the bowl.

Comments on the recipe

Alexbah74

13.09.2023

5

We tried many different recipes for baking bread. This one is one of the best in my opinion. There is nothing superfluous, practically a recipe for state bread according to GOST from childhood. At least my child likes it too! And since we prefer a crispy crust, we choose baking with a more baked crust.

Aphelia

13.09.2023

4.7

Dry yeast?

Stupid cat

13.09.2023

4.6

My bread machine has a maximum capacity of 450g. How to calculate the dosage of ingredients?