White bread with water in a bread machine

6 ingredients for 750 grams of pleasure))). The recipe is good for those who don’t like to tinker with a bunch of ingredients for a long time, but at the same time like everything to turn out perfectly the first time. Great for soups, borscht and morning coffee!!!
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Juno WrightJuno Wright
Author of the recipe
White bread with water in a bread machine
Calories
217Kcal
Protein
5gram
Fat
6gram
Carbs
31gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 3 hr
  1. STEP 1

    STEP 1

    Weigh out 30 grams of sugar

  2. STEP 2

    STEP 2

    Weigh salt 5 grams

  3. STEP 3

    STEP 3

    We weigh 7.5 grams of tremors. I use SAF-MOMENT

  4. STEP 4

    STEP 4

    Weigh the vegetable oil

  5. STEP 5

    STEP 5

    Pour 250 ml of water into a measuring cup. The water temperature should be 30-35 degrees

  6. STEP 6

    STEP 6

    Weigh 420 grams of wheat flour. It is advisable to sift

  7. STEP 7

    STEP 7

    Place the ingredients into the bowl.

Comments on the recipe

Author comment no avatar
Alexbah74
13.09.2023
5
We tried many different recipes for baking bread. This one is one of the best in my opinion. There is nothing superfluous, practically a recipe for state bread according to GOST from childhood. At least my child likes it too! And since we prefer a crispy crust, we choose baking with a more baked crust.
Author comment no avatar
Aphelia
13.09.2023
4.7
Dry yeast?
Author comment no avatar
Stupid cat
13.09.2023
4.6
My bread machine has a maximum capacity of 450g. How to calculate the dosage of ingredients?