Toast for breakfast

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Combine toasts, fry on all sides

2. STEP 2

   

   Turn the toast over and put cheese and boiled pork on the fried side.

3. STEP 3

   

   Combine toasts, fry on all sides

Comments on the recipe

Anton Prikhodko

21.08.2023

4.9

And I often cook at home for myself and my wife this simple but very tasty lunch - toast with pate. For this I buy a baguette, liver pate and tomatoes. Olive oil and spices will also be useful to us, we just always have them at home, so I did not include them in the list of ingredients. So, closer to the point) First you need to heat the olive oil, add a mixture of Provençal herbs. Fry the slices of bread for toast in the oil. Then I generously spread the pate onto the warm bread and garnish with a slice of tomato. The result is a very delicate original taste. The secret of these toasts is olive oil - it melts inside and gives the bread a special taste.