The most delicious potatoes in the sleeve baked in the oven
Ingredients
Step-by-step preparation
STEP 1
How to bake the most delicious potatoes in a baking sleeve in the oven? Prepare the indicated products. The size of vegetables (onions, carrots, tomatoes, garlic) is not of fundamental importance. You can use any dry spices; I use dry spices for roasts. You can take fresh herbs according to your taste - it can be dill, parsley, green onions, I take fresh dill. Prepare a baking sleeve and turn on the oven to preheat at 180 degrees.
STEP 2
Wash the potatoes and carrots, peel and cut into medium-sized cubes. Place vegetables in a deep bowl. Peel the onion, wash and cut into half rings, add to the bowl with the previously prepared vegetables.
STEP 3
Wash the tomato and grate it on a coarse grater. The peel will remain in your hand and can be thrown away. Add tomato puree to the vegetables in a bowl. Add salt, pepper, dry spices, and vegetable oil to the vegetables. Mix everything thoroughly so that the oil and spices are evenly distributed over the vegetables.
STEP 4
Place the prepared vegetables in the baking sleeve. Close the baking sleeve with clips or tie it. Send the vegetables to bake in the oven for 1-1.5 hours. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.
STEP 5
When the vegetables are ready, carefully open the roasting sleeve. Place the contents in a deep bowl (it can be a bowl, a baking dish), add a chopped garlic clove and chopped fresh herbs. Mix everything evenly. Cover the vegetables with cling film for a few minutes to soak in the garlic flavor.
STEP 6
Serve vegetables hot. This is a universal side dish, suitable for meat, chicken, fish, etc. Suitable for children and people with dietary restrictions. Bon appetit!
Comments on the recipe
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