Tea sausage made from cookies

Step-by-step preparation

Cooking time: 12 hr

1. STEP 1

   

   To make tea sausage from cookies you will need shortbread, sugar, butter, milk, walnuts, cocoa.

2. STEP 2

   

   Grind the cookies into crumbs, but so that there are small, unground pieces.

3. STEP 3

   

   Add chopped walnuts. Stir.

4. STEP 4

   

   In a small saucepan, combine milk, sugar, butter and cocoa.

5. STEP 5

   

   Heat over medium heat, stirring. The chocolate mass should become uniform and smooth.

6. STEP 6

   

   Pour the chocolate mixture into the pecan cookie crumbs. Stir. Let stand for 10 minutes.

7. STEP 7

   

   Place the resulting mixture on a board covered with cling film. Carefully form a shapeless “loaf” along the board. Tuck the edges of the film and take the future sausage out into the cold.

8. STEP 8

   

   Every 15-20 minutes, the sausage needs to be slowly shaped; as the butter hardens, it will help compact the mass and it will better hold its shape.

9. STEP 9

   

   Leave the finished dessert overnight in a cool place. Remove cling film. The finished sausage can be rolled in cocoa or powdered sugar.

10. STEP 10

    

    Cut the dessert into small pieces and serve with aromatic hot tea.

Comments on the recipe

little cat

01.11.2023

4.6

I will share a video of making sweet sausage from cookies and cocoa.

Maystin

01.11.2023

4.9

Tea sausage made from cookies is a delicious treat for children and adults. I made it today and the whole family loved it! I took half the amount of recommended products. And the sausage turned out to be a good size. This dessert is not only tasty but also filling, so the resulting sausage was enough for two tea parties. Although it’s very tasty without tea) Thanks for the recipe!