Tatar flatbreads made with milk with potatoes and herbs

The dish of Tatar cuisine is distinguished by its richness and original taste.
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Recipe author Ava JohnsonAva Johnson
Recipe author
Tatar flatbreads made with milk with potatoes and herbs
Calories
615kcal
Protein
22g
Fat
7g
Carbs
113g
*Nutrition per serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
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