Tatar flatbreads made with milk with potatoes and herbs

The dish of Tatar cuisine is distinguished by its richness and original taste.
25
143
Ava JohnsonAva Johnson
Author of the recipe
Tatar flatbreads made with milk with potatoes and herbs
Calories
615Kcal
Protein
22gram
Fat
7gram
Carbs
113gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Similar Recipes

Flour cakesFlatbread with egg
Asian cuisineUzbek cuisine
BakeryBaking dough in a frying pan