Tartlets with pate cute pigs

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   Necessary products.

2. STEP 2

   

   Place the tartlets on a plate.

3. STEP 3

   

   Place pate into tartlets.

4. STEP 4

   

   Cut the sausage into 16 circles. Make “piglets” out of 8 circles using a cocktail straw. Cut another 8 circles into halves - these will be “ears”.

5. STEP 5

   

   Place the “ears” and “piglets” on the pate, imitating the faces of piglets.

6. STEP 6

   

   Use mayonnaise to draw eyes on the pigs.

7. STEP 7

   

   Make the pupils of the piglets from black peppercorns.

8. STEP 8

   

   Bon appetit! And happy holiday!