Ready pate - 3 cooking recipes

Pate is a pasty dish made from meat or offal. Basically, pates are prepared from the offal (liver) of ruminant livestock and poultry (usually from the liver), for example, from chicken or goose liver.

Sandwich cake
An amazingly beautiful appetizer for a gala feast!
- 30 mins
- 8 Servings
- 407 Kcal
- 41
Tartlets with pate cute pigs
Tartlets decorated in the shape of cute pigs are a super snack!
- 10 mins
- 8 Servings
- 192 Kcal
- 11
Bruschetta with curd cheese, Italian style
A savory appetizer to go with wine that doesn’t need a reason!
- 15 mins
- 8 Servings
- 481 Kcal
- 51

Ready pate

Pastes can be either hot, for one-time use, or cold (canned). The principles of composition and their composition do not change. They are consumed as a cold appetizer, mainly for sandwiches.

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