Strawberry dessert with biscuit
Sweet tooths will be delighted! A simple recipe for picky eaters! Strawberry truffle (strawberry truffle) is a classic dessert of English cuisine. This culinary recipe is very popular due to its taste, ease of preparation and appetizing appearance.
Calories
772Kcal
Protein
14gram
Fat
31gram
Carbs
83gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
300to taste
6tablespoon
1.5cup
225g
1tablespoon
3g
300ml
4
100g
1tablespoon
20g
2.5tablespoon
to taste
to taste
Step-by-step preparation
Cooking time: 2 hr 45 mins
STEP 1
STEP 2
Cut the biscuit into cubes. Pour over 2 tablespoons of liqueur.
STEP 3
Boil milk with vanilla.
STEP 4
Beat the yolks with sugar, add flour, starch
STEP 5
Mix the mixture with milk. Put it on the fire again.
STEP 6
We lay out our dessert in layers.
STEP 7
Place in the refrigerator for 2 hours.
STEP 8
STEP 9
Comments on the recipe
24.08.2023
delight HURRAY high delight!!
24.08.2023
Sveta, thank you for such attention! Then I’ll show you another secret of this dish, look:
24.08.2023
Very tasty trifle. And a pretty easy recipe. I once made a trifle with pears, so you have to boil them first, but here with strawberries everything is much easier! Thanks for the interesting recipe.
24.08.2023
I'm so glad you were attracted to the recipe.
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