Stewed cabbage with sour cream

Name: Stewed cabbage with sour cream
Total time: 35 min
Yield: 5
Ingredients: 1 kg Cabbage; 1 Bulb onions; 200 g Sour cream; 50 g Butter; 50 ml Water; to taste Dry spices; to taste Salt

Favorite cabbage with a new taste and interesting presentation. Ease of preparation I suggest you cook cabbage with sour cream in pots.

98

3207

Aurora Brown

Author of the recipe

Calories

262Kcal

Protein

3gram

Fat

17gram

Carbs

17gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

1kg

1

200g

50g

50ml

to taste

to taste

Step-by-step preparation

Cooking time: 35 mins

STEP 1
Ingredients.
STEP 2
Shred the cabbage.
STEP 3
Cook for 15 minutes.
STEP 4
Chop the onion.
STEP 5
Fry the onion.
STEP 6
Add cabbage and spices.
STEP 7
Transfer to a pot.
STEP 8
Bake.
STEP 9
Ready!
STEP 10

Comments on the recipe

Faith faith

02.08.2023

4.5

Delicious vegetable dish. By frying in butter and adding sour cream, it acquires a delicate, creamy taste. I added carrots so that the color of the finished dish would not be pale. I would also add sweet pepper, but it’s not the season. But, it’s delicious!