Sponge cake with jelly, fruit and butter cream
The kids will really like it! Exotic, simple and fast! Delicious sponge cake, delicate cream and combination with tangerine and kiwi.
A delicious combination of sponge cake, butter cream and jelly-fruit filling.
Calories
385kcal
Protein
9g
Fat
15g
Carbs
45g
*Nutrition per serving
Ingredients
Servings: 124
1cup
1cup
500g
200g
100g
1g
5
90g
Step-by-step preparation
Cooking time: 2 hrSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
29.08.2023
But my regular jelly with fruits doesn’t harden, I take a special jelly for cakes and like it with strawberries, like this
29.08.2023
Margot - it always hardens for me, I dilute it not in 400 ml as they say on the package, but in half the norm. Try it!
29.08.2023
Beauty!
29.08.2023
Lina - thank you very much!
29.08.2023
What a beautiful cake!
29.08.2023
Beauty!
29.08.2023
lovegood, Abigail - thank you girls! Very nice!
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