Soup dressing

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Fresh greens were washed well and the roots were cut off. Placed on a paper towel to dry

2. STEP 2

   

   Finely chop the green onions and put them in a salad bowl

3. STEP 3

   

   Green onions were salted and crushed with a pestle to release the juice from the onions

4. STEP 4

   

   Chop the parsley and add it to the green onions

5. STEP 5

   

   Chop the dill and add it to the green onions and parsley

6. STEP 6

   

   Take 1 type of salad and chop it not very finely and not very coarsely and add it to green onions, dill and parsley

7. STEP 7

   

   We take 2 types of salad and also chop it, not very finely or very coarsely, and add it to green onions, dill, parsley and 1 type of lettuce

8. STEP 8

   

   We take basil, chop it finely and add it to the salad bowl with our greens. Basil will add an amazing flavor to the dish.

9. STEP 9

   

   Add salt, sour cream and mayonnaise. Stir

10. STEP 10

    

    Bon appetit

11. STEP 11

    

    This dressing can be added to a plate with any soup; this dressing is especially suitable for borscht. You can also spread the dressing on a piece of black bread. And the thicker the layer, the tastier it is.

Comments on the recipe

Oksana Debda

16.09.2023

4.9

This is an excellent dressing suitable for many dishes, I even add it to my little daughter’s food, but without mayonnaise. This dressing is so rich in nutrients and vitamins that it is necessary on every table. I am a big fan of parsley and basil and add them very often when preparing various dishes.

mother of a sweet tooth

16.09.2023

4.6

This is something new for me... Yes, chopping and putting greens in a bowl of soup is understandable. I haven’t tried this kind of dressing

Manyasha

16.09.2023

5

Thanks, that’s interesting, I’ll have to try it.

Ira

16.09.2023

4.8

Svetlana Bessmertnaya, what a solid green vitamin you suggested, what a super healthy dish! I’ll prepare garlic mayonnaise, season it with chopped herbs and not bread - mmm...yummy! Thank you very much for the recipe!!!