Snack in tartlets Piglets

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Necessary products.

2. STEP 2

   

   Grate the cheese and crab sticks on a fine grater and combine in a bowl. Add cooled boiled rice.

3. STEP 3

   

   Add chopped garlic. Add Mayo.

4. STEP 4

   

   Mix everything.

5. STEP 5

   

   Place tartlets on a beautiful dish.

6. STEP 6

   

   With hands dipped in water, form balls from the resulting mixture and place them in tartlets.

7. STEP 7

   

   Cut the sausage or sausage into 6 circles - according to the number of tartlets. Use a cocktail straw to make holes in the circles - “pig snouts”. Cut heart ears from pieces of sausage - 12 pieces.

8. STEP 8

   

   Decorate the balls in tartlets with sausage elements, imitating the faces of pigs.

9. STEP 9

   

   Using mayonnaise and black peppercorns, make the piglets' eyes.

10. STEP 10

    

    Bon appetit! Happy holiday!