Snack bags of pancakes with various savory fillings

Very beautiful bags that can be filled with any filling! These bags of pancakes look very beautiful on the table. They are also good because they can come with any filling. Served as an appetizer.
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Aaliyah EvansAaliyah Evans
Author of the recipe
Snack bags of pancakes with various savory fillings
Calories
144Kcal
Protein
8gram
Fat
4gram
Carbs
17gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

    Ingredients for pancakes.

  2. STEP 2

    STEP 2

    Dough.

  3. STEP 3

    STEP 3

    Frying pancakes

  4. STEP 4

    STEP 4

    Preparing the filling

  5. STEP 5

    STEP 5

    Let's start.

  6. STEP 6

    STEP 6

    Temporarily I use a toothpick

  7. STEP 7

    STEP 7

    I tie it and take out a toothpick.

  8. STEP 8

    STEP 8

    The bag is ready.

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

    Little frogs)

  12. STEP 12

    STEP 12

Comments on the recipe

Author comment no avatar
Testomania
22.12.2023
4.9
I have already made bags of filled pancakes once. Having seen the recipe on the website, I wanted to implement this wonderful idea again. I prepared pancakes according to this recipe, with a lot of eggs and without vegetable oil, they turned out to be very delicate in taste, similar to thin omelets. For the filling, I mixed chicken pate with mayonnaise and herbs. Very good advice in the comments about pouring boiling water over the green onion feathers - they become softer and do not tear. But you still need to try to tie the “bags” carefully. The result was an original hearty snack. Next time I’ll try to make it with a sweet filling and tie it with a cheese braid ribbon, as recommended in the recipe. Thanks for the interesting culinary ideas and tips!
Author comment no avatar
UO-Shu
22.12.2023
4.5
So:
Author comment no avatar
UO-Shu
22.12.2023
5
This is what it looks like:
Author comment no avatar
Fiesta
22.12.2023
5
holiday recipe! very pretty. and you can use any filling you like. good idea, thank you, and also - I really liked the idea of ​​tying the bags with cheese string, otherwise I used onions - I was still afraid of tearing it. and this rope is quite strong, it will be more reliable
Author comment no avatar
UO-Shu
22.12.2023
4.9
Author comment no avatar
Nata
22.12.2023
4.8
I know that in order to prevent the onion from tearing and to be able to tie the pancake, you need to pour boiling water over it
Author comment no avatar
Fiesta
22.12.2023
4.7
Nata - thanks for the advice! I did not know that. need to try. otherwise I was always bothered by the fear of breaking the onion string