Side dish for meat cutlets

An excellent side dish for everyone’s favorite cutlets that will pleasantly complement their taste! The pleasant taste of mashed potatoes with turnips is both tasty and healthy! Previously, I prepared only some individual products as a side dish for meat cutlets, for example, potatoes, rice, buckwheat. The food turned out to be quite ordinary. And then one day, when I was once again preparing cutlets, the idea came to me to make some interesting and tasty side dish. After a little searching for a recipe that suited me in my favorite cookery book, I found what I needed: a side dish for meat cutlets.
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Elise HamiltonElise Hamilton
Author of the recipe
Side dish for meat cutlets
Calories
251Kcal
Protein
7gram
Fat
7gram
Carbs
38gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
500g
500g
5tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

    STEP 1

    Ingredients

  2. STEP 2

    STEP 2

    So, we start preparing this dish by boiling the potatoes and turnips in separate containers for about 20 minutes until fully cooked.

  3. STEP 3

    STEP 3

    After this, drain the water and leave the prepared vegetables in the container.

  4. STEP 4

    STEP 4

    Now, using a blender or meat grinder, puree the vegetables.

  5. STEP 5

    STEP 5

    Then add cream, butter and onion, add salt and black pepper to taste, and nutmeg. We continue to beat the vegetables. When the whole mass becomes homogeneous, put it on plates in the main dish - cutlets.

Comments on the recipe

Author comment no avatar
ulia-uf
31.08.2023
4.7
Thanks for the idea for a side dish for cutlets!
Author comment no avatar
Valeria
31.08.2023
4.9
I hope you are pleased with the recipe