Shrimp sauce

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make homemade shrimp sauce? Pre-prepare the shrimp. You can take any of them: different sizes, peeled or not, boiled or raw, but when serving they must be heat-treated and peeled. I take unpeeled frozen (boiled) shrimp. They just need to be defrosted and cleaned. But you can put them in boiling salted water for a couple of minutes. Clean the finished shrimp from the shell, tail and entrails.

2. STEP 2

   

   I give several options for a delicious sauce. Sauce option number one, easy, quick and simple. Prepare food for him. Take fresh sour cream, preferably 20% fat. Add salt to taste. And do this: prepare the sauce by mixing the ingredients and gradually adding salt, tasting the sauce each time.

3. STEP 3

   

   Wash and dry fresh dill. Then finely chop. Peel the garlic clove and pass through a press. In a deep bowl, mix sour cream, chopped fresh dill, garlic and salt passed through a press, mix evenly.

4. STEP 4

   

   Serve the finished sauce chilled. When serving, it is better to transfer it to a beautiful low gravy boat or bowl. This is a light sauce that does not burden your meal. The amount of herbs, garlic and salt can be varied to suit your taste.

5. STEP 5

   

   Sauce option number two will be a little heavier, not in terms of preparation, but in terms of satiety. But I liked it better in a duet with shrimp. Depending on the chosen ketchup, the taste of this sauce will change. It is also prepared in a matter of minutes. Prepare your food. Mayonnaise is homemade, ketchup is whatever you like. Wash and dry the greens. Chop fresh parsley, pass the peeled garlic through a press.

6. STEP 6

   

   In a deep bowl, mix the required amount of ketchup, mayonnaise, chopped fresh parsley, and minced garlic. Add salt and pepper if necessary. Stir the sauce, transfer it to a beautiful low gravy boat or bowl and serve with boiled shrimp.

Comments on the recipe

Moderator Ksenia

03.11.2023

4.6

Of the two options for shrimp sauce at home, I chose the second one - from mayonnaise and ketchup. Instead of parsley, I added chopped green onions. I added more garlic - 3 cloves. We always ate shrimp on their own, without anything, but with the sauce it turned out to be much tastier. Everyone liked him, young and old. As a family, we came to the conclusion that this sauce is good not only for shrimp, but also for dumplings and pasta. In general, for everything. Thank you very much for the recipe!

Unicorn Steak

03.11.2023

4.5

Thanks for the delicious recipes. I would like to offer another sauce option: CREAMY SAUCE FOR PRAWNS A thick sauce with an amazing aroma based on cream. One has only to dip a sweetish shrimp in such a sauce, and its taste will reveal a new side. After all, the spicy sauce with garlic contrasts precisely with these crustaceans.