Shrimp julienne with spinach

An amazingly delicious variation on the julienne theme! Julienne can be prepared not only with mushrooms or chicken, but also with shrimp. This is a culinary recipe for those who love seafood.
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2831
Recipe author Ellie GarciaEllie Garcia
Recipe author
Shrimp julienne with spinach
Calories
209kcal
Protein
17g
Fat
4g
Carbs
28g
*Nutrition per serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 50 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

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  9. STEP 9

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Comments on the recipe

Author comment no avatar
Nina
12.09.2023
4.6
This trick is not for everyone. I think the dish will appeal to those who prefer a delicate, light taste. If I were cooking for myself, I would prefer cauliflower and omit the shrimp broth, adding sour cream to the sauce.
Author comment no avatar
break
12.09.2023
4.6
The recipe was amazing, I'm taking a photo...

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