Shortcake with currants and cream

Name: Shortcake with currants and cream
Total time: 1 h 30 min
Yield: 6
Ingredients: 300 g Wheat flour; 3 Egg yolks; 100 g Sugar; 100 g Butter; 1 teaspoon Baking powder; 3 Egg whites; 100 g Powdered sugar; 1 tablespoon Potato starch; 250 g Black currant

Quick, few ingredients, unusual combination, anyone can cook it! Shortbread pie with berries. you can experiment with fillings - try different berries, fruits (depending on the season or the contents of the refrigerator)

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