Sausage goulash

Name: Sausage goulash
Total time: 30 min
Yield: 6
Ingredients: 1 Carrot; 1 Onion; 1 Tomatoes; 300 g Smoked sausage; 2 tablespoon Tomato paste; 1 tablespoon Vegetable oil; to taste Bay leaf; to taste Salt; to taste Ground black pepper; to taste Dry spices

Quick and delicious goulash for lunch or dinner! You can’t make goulash quickly with meat, but with sausage it’s quick and easy.

62

11995

Emily Thomas

Author of the recipe

Calories

296Kcal

Protein

13gram

Fat

13gram

Carbs

4gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

1

1

1

300g

2tablespoon

1tablespoon

to taste

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Grease a frying pan with vegetable oil, cut the onion into half rings, grate three carrots, cut the tomato into slices, add tomato paste. Fry for 15 minutes.
STEP 2
Add salt, pepper, spices, bay leaf. Mix. Fry for 5 minutes.
STEP 3
Add sausage cut into strips. Mix. Simmer for another 10 minutes.
STEP 4
Bon appetit!