Sausage goulash

Quick and delicious goulash for lunch or dinner! You can’t make goulash quickly with meat, but with sausage it’s quick and easy.
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11995
Taylor SmithTaylor Smith
Author of the recipe
Sausage goulash
Calories
296Kcal
Protein
13gram
Fat
13gram
Carbs
4gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Grease a frying pan with vegetable oil, cut the onion into half rings, grate three carrots, cut the tomato into slices, add tomato paste. Fry for 15 minutes.

  2. STEP 2

    STEP 2

    Add salt, pepper, spices, bay leaf. Mix. Fry for 5 minutes.

  3. STEP 3

    STEP 3

    Add sausage cut into strips. Mix. Simmer for another 10 minutes.

  4. STEP 4

    STEP 4

    Bon appetit!