Salmon salad Goldfish

Name: Salmon salad Goldfish
Total time: 1 h
Yield: 6
Ingredients: 150 g Salmon; 300 g Potato; 5 Carrot; 3 Eggs; 1 Bulb onions; 4 tablespoon Mayonnaise; 2 Olives

Guests will die of delight! A stunning light, fresh, original salad. I really liked the salad design when I was looking for something unusual for the holiday. It’s very easy to prepare, and the light, delicate taste of the salad was a pleasant surprise for me! Let's get started!

133

22911

Sadie Williams

Author of the recipe

Calories

261Kcal

Protein

13gram

Fat

17gram

Carbs

17gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

150g

300g

5

3

1

4tablespoon

2

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to make a salad with salmon Goldfish? Prepare the necessary products: boil potatoes, carrots and eggs, wash and dry the salad
STEP 2
Cut carrots and potatoes into cubes
STEP 3
Finely chop the onion
STEP 4
Salmon cubes
STEP 5
Mix everything with mayonnaise and place on top of the salad on a plate
STEP 6
Sprinkle finely grated egg on top. Lay out the scales from carrot slices, make an eye out of an egg
STEP 7
Place the eyelashes and pupil from the olives. Ready! You can go straight to the holiday table!

Comments on the recipe

mother of a sweet tooth

01.09.2023

4.9

The fish is beautiful!

Lubov♀

01.09.2023

4.6

You really can’t take your eyes off the fish!

Tatiana

01.09.2023

4.9

Having seen the photo, I didn’t doubt for a second that this was your Nastya recipe. Beauty is your style in cooking! The ingredients themselves and their combination are delicious, just asking to be eaten in your mouth, but it’s a pity to ruin such beauty. And I personally was glad that olives are only for decorations (I'm not used to them) Thank you for the masterpiece!

Vyuska

01.09.2023

4.7

Wonderful salad with salmon Goldfish, which reminded us of the sea. Of course, I’m not much of an artist, but I tried. Thanks for the recipe!