Salmon rolls with hard and melted cheese Snails

Name: Salmon rolls with hard and melted cheese Snails
Total time: 13 h
Yield: 6
Ingredients: 300 g Hard cheese; 150 g Processed cheese; 500 g Salmon; 50 g Dill

A very beautiful, satisfying and nutritious appetizer for the holiday table! We tried this simple food in one cafe in Prague, we remembered the ingredients of this culinary recipe, and now at all home feasts this appetizer is eaten first. It’s also very convenient to make a cheese roll with salmon for a trip to nature, since you can cut it on the spot.

130

2996

Gabriella Johnson

Author of the recipe

Salmon rolls with hard and melted cheese Snails

Calories

377Kcal

Protein

35gram

Fat

32gram

Carbs

2gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

300g

150g

500g

50g

Step-by-step preparation

Cooking time: 13 hr

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Comments on the recipe

Galla

20.12.2023

4.7

A wonderful appetizer, and most importantly - easy and simple to prepare. Here I found more ideas for fillings for such rolls

fialka

20.12.2023

4.6

Nastya, I really want to try salmon rolls with cheese according to your recipe! In my opinion, it perfectly combines two types of cheese, and pink salmon will only complement and add its own wonderful note!!!

Ira

20.12.2023

4.7

I wonder if dill will spoil the taste of the dish? After all, cheese, processed cheese and salmon are all tender, but here - bam and dill! Can this splendor be left without dill, what do you think? I really want to enjoy just the combination of cheeses and salmon. And then you can just put a sprig or two of dill next to the delicacies for decoration.

Ira

20.12.2023

4.9

I'll post my steps to this dish soon! It turned out amazingly delicious! Snack #1!!! Tender, moderately salty. Moreover, I love salmon so much! I only put dill in some of the “snails”, because I wanted to try it and compare the tastes with and without it. Delicious in different ways. but more tender without dill. I put it on skewers, it’s more convenient to use. Many thanks to the author for such a valuable recipe for me!

Shura

20.12.2023

4.8

NastyaK, you are smart, you came up with such an original version, it’s just a godsend, I’m sure it’s delicious! How beautiful they will look on the holiday table. I'll make these for my birthday, a nice appetizer before serving the kebabs.

Ira

20.12.2023

4.8

Well, the appetizer is ready, especially stunning, now we can have some beer!!! HOORAY. Comrades!

Anahit

20.12.2023

4.6

Thank you Nastya for the interesting recipe. Special thanks to you Irochka. Show in such detail and clearly the transformation of hard cheese into processed cheese. It’s worth a lot. And thanks again. . Don’t go away for long, show something else original (and more)