Salad with smoked ham and corn
Simple ingredients, but so TASTY! Simple and inexpensive! A salad with smoked ham, corn and croutons will please your guests. It is prepared simply and quickly. All products for its preparation can be purchased in advance. The legs can be replaced with other parts of the chicken, not just smoked ones.

Calories
508kcal
Protein
23g
Fat
38g
Carbs
20g
*Nutrition per serving
Ingredients
300g
3
3tablespoon
60g
1cloves of garlic
2tablespoon
to taste
Step-by-step preparation
STEP 1

How to make a salad with smoked ham and corn. To prepare the salad, cut the smoked leg into pieces.
STEP 2

Wash the fresh cucumber, cut it and add it to the chicken leg.
STEP 3

Boil the eggs, peel, cut and add to the prepared salad ingredients.
STEP 4

Open the can of canned corn, drain the liquid and add the specified amount to the salad.
STEP 5

If you plan to serve the salad immediately, add croutons. If not, then it is better to add croutons before serving so that they do not soften. It is recommended to choose crackers with a neutral taste so that they are in harmony with the other ingredients.
STEP 6

Add mayonnaise, salt and a garlic clove passed through a press.
STEP 7

Mix the salad and serve.
Comments on the recipe
09.10.2023
I noticed a recipe for a salad with smoked ham and corn. Pleasant composition, it’s immediately clear that it will be tasty and satisfying! I needed to reduce the calorie content of the dish, so I replaced the leg with baked breast. I cut it into large pieces. I also chopped eggs and fresh cucumber into cubes for harmony. Sweet corn fits perfectly into this wonderful salad. I have store-bought crackers with cheese flavor. Although you can make them yourself with your favorite spices. I decided to season my salad with sour cream and aromatic freshly ground pepper mixture. Very tasty salad! The croutons are crunchy, and the cucumbers add freshness to the salad!
09.10.2023
Wonderful salad with smoked ham and corn. Easy, simple, fast, delicious! Smoked chicken goes great with sweet corn and croutons come in very handy here, thanks for the recipe!
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