Salad with smoked breast and Korean carrots

Ingredients
Step-by-step preparation
STEP 1

How to make a salad with smoked chicken breast and Korean carrots? Prepare the necessary ingredients for this. Boil the eggs in boiling water in advance for 7-9 minutes. Then drain the hot water and cool the eggs in cold water. Open the jar of corn and drain the liquid from it.
STEP 2

Cut the smoked chicken breast into small cubes.
STEP 3

We will lay out the salad in layers in a ring. Place the chopped smoked chicken in the first layer and press down a little to make the layer denser. Lubricate the chicken with a small amount of mayonnaise. You can make your own mayonnaise. Below the steps you will find a link to a catalog of homemade mayonnaise recipes.
STEP 4

Cut the Korean carrots a little smaller than they are. In small pieces it will look more harmonious in a salad.
STEP 5

Place the chopped carrots in the next layer of salad and brush with mayonnaise.
STEP 6

Place the third layer of cheese, grated on a medium or fine grater. Coat it with mayonnaise as well.
STEP 7

Peel the boiled eggs, grate them and place them in a ring on top of the cheese layer. And a little more mayonnaise.
STEP 8

Place canned corn on top. Press down all the layers a little so that the salad is denser and does not fall apart. Remove the ring from the lettuce. A delicious salad with smoked chicken and Korean carrots is ready! Cool it slightly before serving! Bon appetit!
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