Salad with chicken, cheese and pickled cucumbers

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make Salad with chicken and pickled cucumbers? Prepare all the necessary products. Take larger eggs, preferably homemade or from the cold. Pickled cucumbers can be replaced with salted cucumbers. Any cheese, but preferably not soft, but hard and semi-hard varieties, so that it can be grated.

2. STEP 2

   

   Wash the cucumbers, cut off the “butts” and cut into small cubes. Grate the cheese on a medium grater.

3. STEP 3

   

   Boil the chicken, if it is raw, for about 20 minutes after boiling in salted water. Then cool and cut into small cubes.

4. STEP 4

   

   Boil the eggs hard, usually 8-10 minutes after boiling. Pour ice water over the eggs - this procedure will help you easily peel them later. Cut the eggs into small cubes.

5. STEP 5

   

   Mix all ingredients. Lightly salt the salad. When adding salt, keep in mind that mayonnaise is also quite salty.

6. STEP 6

   

   Add mayonnaise. I recommend not using commercially produced mayonnaise - it is not very healthy. It is best if you season the salad with homemade mayonnaise of your own production. If you are generally opposed to any mayonnaise, then it is quite possible to use sour cream of any fat content. Those who love healthier dishes can season this salad with light, natural-tasting yoghurt.

7. STEP 7

   

   The salad is tasty and self-sufficient. Suitable for both a festive table and a daily meal. Bon appetit!

Comments on the recipe

☺Modnica

30.10.2023

4.8

An exquisite salad with chicken and pickled cucumbers with a pleasant taste and some intriguing note. I was preparing for the arrival of guests and saw this recipe. It's good that I had baked breast. It turned out great! Thank you very much for the recipe!!!