Salad mushrooms onion cheese

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make a salad of mushrooms, cheese and onions? Prepare all the ingredients: peel and wash the champignons and onions. Choose a small head of Chinese cabbage, it is more tender, rinse the cabbage under running water and dry with a napkin.

2. STEP 2

   

   Cut the champignons into small slices.

3. STEP 3

   

   Cut the onion into quarter rings or small cubes, as you prefer.

4. STEP 4

   

   Pour vegetable oil into a frying pan, heat it, then add the onions and champignons.

5. STEP 5

   

   Fry the mushrooms and onions first over high heat, then over medium heat until tender - the moisture should evaporate and the onion should become soft. Add salt at the end.

6. STEP 6

   

   Cut the head of Chinese cabbage lengthwise and chop it thinly with a knife.

7. STEP 7

   

   Place shredded Chinese cabbage in a bowl, add mayonnaise and mix well.

8. STEP 8

   

   Finely chop the green onions.

9. STEP 9

   

   Grate the hard cheese on a coarse grater.

10. STEP 10

    

    Place the fried champignons with onions on a flat dish in an even layer.

11. STEP 11

    

    Place Chinese cabbage with mayonnaise on top of the mushroom layer.

12. STEP 12

    

    Carefully cover the mushroom layer with the cabbage layer.

13. STEP 13

    

    Sprinkle the cabbage layer with chopped green onions.

14. STEP 14

    

    Sprinkle grated cheese on top with the last layer, completely covering the entire salad.

15. STEP 15

    

    We lay out the salad into portions at the table, carefully scooping it up with a spoon. This salad can be laid out in layers in a cooking ring or made in portioned vases or bowls, it will be beautiful. Bon appetit!

Comments on the recipe

lilia

12.12.2023

4.7

I liked the option with Chinese cabbage, thank you. I prepare a similar salad with mushrooms, cheese and chicken.

Eleno4ka

12.12.2023

4.7

I prepared a salad, mushrooms, onions and cheese. First of all, I fried the champignons with onions and laid them out in an even layer on a plate, so they cooled faster. I chopped Chinese cabbage, mixed it with mayonnaise, put it on top of a layer of fried champignons, sprinkled it with chopped green onions, and grated a layer of cheese on top. To make it brighter, I also sprinkled the cheese layer with green onions. Everyone loved the salad! It is delicious, very juicy, the combination of ingredients is wonderful. I'm happy to add this recipe to my stash! Thanks to the author for the recipe!