Salad mushrooms chicken eggs cheese

Delicate, airy, flaky, perfect for the holidays! A salad with mushrooms, chicken, eggs and cheese is prepared in one, two, three times. This is the most advantageous combination of products - their minimum quantity with maximum taste. You can add other ingredients to the salad as desired.
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Recipe author Emma SmithEmma Smith
Recipe author
Salad mushrooms chicken eggs cheese
Calories
402kcal
Protein
31g
Fat
31g
Carbs
2g
*Nutrition per serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to make a salad with mushrooms and chicken? Measure out the ingredients you need. Boil the chicken until done. Hard-boil the eggs, cool and peel them. Clean the mushrooms and wipe with a damp cloth. You can choose cheese according to your taste.

  2. STEP 2

    STEP 2

    Separate the boiled chicken fillet into fibers. Separate the whites from the yolks of the eggs and grate them separately on a medium grater. Also grate the cheese on a medium grater.

  3. STEP 3

    STEP 3

    Cut the champignons into slices and fry in a frying pan in sunflower oil until cooked. When frying, stir the mushrooms with a spatula or spoon. Salt and pepper the mushrooms, then cool.

  4. STEP 4

    STEP 4

    Take a flat dish of suitable size. Lay the salad in layers, coating each with mayonnaise. For this I use a heart-shaped lettuce ring. The first layer is chicken fillet with a mesh of mayonnaise.

  5. STEP 5

    STEP 5

    Place champignons on top of the fillet and coat them with mayonnaise.

  6. STEP 6

    STEP 6

    Spread mayonnaise over the mushrooms.

  7. STEP 7

    STEP 7

    Sprinkle mayonnaise with grated cheese.

  8. STEP 8

    STEP 8

    And finish the layers with a layer of egg yolks. There is no need to sprinkle it with anything.

  9. STEP 9

    STEP 9

    Place the finished salad in the refrigerator for 1-2 hours without removing the rings. If its height allows, place cling film over the top to prevent the yolks from scorching while the salad cools. Remove the ring before serving. Garnish the edges of the salad with chopped parsley.

Comments on the recipe

Author comment no avatar
lenaI
19.11.2023
4.7
What a beautiful salad design. I’ll share a simpler version of chicken and mushroom salad with the addition of cucumber.
Author comment no avatar
Eleno4ka
19.11.2023
4.6
I decided to make a salad, mushrooms, chicken, eggs, cheese. Based on the set of ingredients, you can be sure that everyone at the table will be full and happy))). Very tasty and nutritious salad! Universal: it will delight you on weekdays and, without a doubt, will decorate the holiday table. Thanks for the recipe, Maria!
Author comment no avatar
Tasha
19.11.2023
4.9
Layered salad, mushrooms, chicken, eggs, cheese, whether for a holiday or for every day! Very filling and tasty, all the ingredients go together perfectly. Preparing this salad does not require much effort. A great option for both regular and holidays.