Salad mushrooms chicken eggs cheese

Ingredients
Step-by-step preparation
STEP 1

How to make a salad with mushrooms and chicken? Measure out the ingredients you need. Boil the chicken until done. Hard-boil the eggs, cool and peel them. Clean the mushrooms and wipe with a damp cloth. You can choose cheese according to your taste.
STEP 2

Separate the boiled chicken fillet into fibers. Separate the whites from the yolks of the eggs and grate them separately on a medium grater. Also grate the cheese on a medium grater.
STEP 3

Cut the champignons into slices and fry in a frying pan in sunflower oil until cooked. When frying, stir the mushrooms with a spatula or spoon. Salt and pepper the mushrooms, then cool.
STEP 4

Take a flat dish of suitable size. Lay the salad in layers, coating each with mayonnaise. For this I use a heart-shaped lettuce ring. The first layer is chicken fillet with a mesh of mayonnaise.
STEP 5

Place champignons on top of the fillet and coat them with mayonnaise.
STEP 6

Spread mayonnaise over the mushrooms.
STEP 7

Sprinkle mayonnaise with grated cheese.
STEP 8

And finish the layers with a layer of egg yolks. There is no need to sprinkle it with anything.
STEP 9

Place the finished salad in the refrigerator for 1-2 hours without removing the rings. If its height allows, place cling film over the top to prevent the yolks from scorching while the salad cools. Remove the ring before serving. Garnish the edges of the salad with chopped parsley.
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