Salad cap

Everyone loves this amazingly simple salad with butter! To tell the truth, I often use this recipe as an appetizer - the basis for sandwiches, rather than as a stand-alone salad.
57
479
Willow SmithWillow Smith
Author of the recipe
Salad cap
Calories
808Kcal
Protein
6gram
Fat
88gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 30 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
Lesya
12.10.2023
4.5
It’s okay, it’s a simple recipe, I add sunflower oil instead of butter. Tasty and healthy. I really liked this cookbook, it is easy to use and very convenient - you type the recipe you are interested in into a search engine and instantly get an answer, the recipes are described in an accessible and step-by-step manner, and there are colorful photographs. I enjoy using this great cookbook myself and recommend it to all my acquaintances and friends. And most importantly, this book is completely free!

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