Salad cap

Everyone loves this amazingly simple salad with butter! To tell the truth, I often use this recipe as an appetizer - the basis for sandwiches, rather than as a stand-alone salad.
57
479
Leah BrownLeah Brown
Author of the recipe
Salad cap
Calories
808Kcal
Protein
6gram
Fat
88gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 30 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
Lesya
12.10.2023
4.5
It’s okay, it’s a simple recipe, I add sunflower oil instead of butter. Tasty and healthy. I really liked this cookbook, it is easy to use and very convenient - you type the recipe you are interested in into a search engine and instantly get an answer, the recipes are described in an accessible and step-by-step manner, and there are colorful photographs. I enjoy using this great cookbook myself and recommend it to all my acquaintances and friends. And most importantly, this book is completely free!

Similar Recipes

VegetarianismVegetarian salads
Egg salad with eggsSalad with egg and onion
SaladsGreen onions with egg