Rosemary Pear Cake

Name: Rosemary Pear Cake
Total time: 1 h 30 min
Yield: 8
Ingredients: 230 g Wheat flour; 150 g Sugar; 70 ml Sunflower oil; 4 Eggs; 1 Pears; 5 g Rosemary; 2 teaspoon Baking powder; 1 g Salt

I offer another delicious cupcake recipe. Этот стильный и изысканный кекс я готовила в подарок своей куме. С некоторых пор я начала дарить друзьям свою выпечку: торты, кексы, пирожные. Такие подарки воспринимаются ими намного лучше привычных конвертиков, ведь в выпечку вложено много души, а это бесценно.

66

526

Emma Smith

Author of the recipe

Calories

312Kcal

Protein

7gram

Fat

12gram

Carbs

40gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

230g

150g

70ml

4

1

5g

2teaspoon

1g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Prepare the ingredients
STEP 2
Wash the pear, cut in half and remove the seeds. Cut the pear into small pieces.
STEP 3
Rinse rosemary and dry. Pick the needles from the branches and chop finely.
STEP 4
Beat eggs with sugar and salt until fluffy.
STEP 5
Continuing to beat, pour in vegetable oil.
STEP 6
Sift the flour with baking powder and mix into the dough.
STEP 7
Whisk everything well so that there are no lumps.
STEP 8
Add pears and rosemary to the dough. Mix well until smooth.
STEP 9
Place the dough in a baking dish greased with vegetable oil. Bake in an oven preheated to 180°C for about 50 minutes. Cool the finished cake slightly, remove from the pan and sprinkle with powdered sugar.