Roast pork

The pork will be tender, juicy and flavorful! Can be served with a side dish.
80
2396
Alice TaylorAlice Taylor
Author of the recipe
Roast pork
Calories
560Kcal
Protein
31gram
Fat
47gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
Pork
1500g
Sea salt
1teaspoon
Garlic
10cloves of garlic
Ground red pepper
1teaspoon
Ground black pepper
1teaspoon
Mayonnaise
3tablespoon
Mustard
2teaspoon

Step-by-step preparation

Cooking timeCooking time: 2 hr 15 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

Comments on the recipe

Author comment no avatar
inna
23.09.2023
4.9
Thank you! This recipe makes baked pork simply delicious! mine really liked it!
Author comment no avatar
ruslan71282
23.09.2023
4.9
I made it today. Tasty... no not so... very tasty. Thanks for the recipe. Delight.

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