Roast beef with wine sauce

Name: Roast beef with wine sauce
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 teaspoon Thyme, thyme; 600 g Beef; 1 tablespoon Olive oil; 2 tablespoon Mustard; 0.75 cup Red wine; to taste Salt; to taste Ground black pepper; 2 tablespoon Wheat flour; 1 Carrot; 2 cup Bouillon; 1 Bulb onions; 2 Celery

A delicious dish for real gourmets! We recommend! Original. Roast beef is usually served with Yorkshire pudding.

70

954

Olivia Rodriguez

Author of the recipe

Calories

397Kcal

Protein

37gram

Fat

19gram

Carbs

15gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

1teaspoon

600g

1tablespoon

2tablespoon

0.75cup

to taste

to taste

2tablespoon

1

2cup

1

2

Step-by-step preparation

Cooking time: 1 hr 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Nik

29.07.2023

4.8

Larisynshik, as always, you have wonderful recipes, but 3/4 glasses of wine, the question is - is it okay for children?

♚Larisynshik

29.07.2023

4.5

Firstly, the wine evaporates, only the taste remains, secondly, you can make some other sauce that does not contain wine, and thirdly, you can make a separate sauce for children, for example, tomato.

vera-efremova

29.07.2023

5

Now I know what I'll cook this weekend

♚Larisynshik

29.07.2023

4.8

Write how it turned out.

oblachko

29.07.2023

4.6

Mmmm, great! Great dish for a hungry husband! Meat with an awesome mustard crust, fresh vegetables and excellent sauce - and dinner was a great success. Thank you for the recipe - as always, it was a pleasant and very tasty surprise!

♚Larisynshik

29.07.2023

4.7

Agree. Nice dinner for two.

Eugene

29.07.2023

4.6

Everything is so delicious that I wanted to cook it myself!!!! Thanks for the delicious recipe!