Roast beef with wine sauce

Name: Roast beef with wine sauce
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 teaspoon Thyme, thyme; 600 g Beef; 1 tablespoon Olive oil; 2 tablespoon Mustard; 0.75 cup Red wine; to taste Salt; to taste Ground black pepper; 2 tablespoon Wheat flour; 1 Carrot; 2 cup Bouillon; 1 Bulb onions; 2 Celery

A delicious dish for real gourmets! We recommend! Original. Roast beef is usually served with Yorkshire pudding.

70

7004

Olivia Rodriguez

Recipe author

Calories

397kcal

Protein

37g

Fat

19g

Carbs

15g

*Nutrition per serving

Ingredients

Servings: 4

1teaspoon

600g

1tablespoon

2tablespoon

0.75cup

to taste

to taste

2tablespoon

1

2cup

1

2

Step-by-step preparation

Cooking time: 1 hr 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Nik

29.07.2023

4.8

Larisynshik, as always, you have wonderful recipes, but 3/4 glasses of wine, the question is - is it okay for children?

♚Larisynshik

29.07.2023

4.5

Firstly, the wine evaporates, only the taste remains, secondly, you can make some other sauce that does not contain wine, and thirdly, you can make a separate sauce for children, for example, tomato.

vera-efremova

29.07.2023

5

Now I know what I'll cook this weekend

♚Larisynshik

29.07.2023

4.8

Write how it turned out.

oblachko

29.07.2023

4.6

Mmmm, great! Great dish for a hungry husband! Meat with an awesome mustard crust, fresh vegetables and excellent sauce - and dinner was a great success. Thank you for the recipe - as always, it was a pleasant and very tasty surprise!

♚Larisynshik

29.07.2023

4.7

Agree. Nice dinner for two.

Eugene

29.07.2023

4.6

Everything is so delicious that I wanted to cook it myself!!!! Thanks for the delicious recipe!