Quick raisin pie

Name: Quick raisin pie
Total time: 2 h 30 min
Yield: 8
Ingredients: 140 g Butter; 200 g Sugar; 250 g Sour cream; 3 Eggs; 2 cup Wheat flour; 1 teaspoon Baking soda; 1 dessert spoon Vinegar; 100 g Raisin; to taste Vanillin; 1 dessert spoon Lemon zest; 20 g Chocolate

Delicious, simple, fast - the perfect combination for a pie! Everything ingenious is simple. If you don’t like store-bought cakes, where they often skimp on everything when baking them, you can make a simple, quick cake at home. Let's get started!

126

14056

Natalie Jones

Recipe author

Calories

484kcal

Protein

9g

Fat

25g

Carbs

57g

*Nutrition per serving

Ingredients

Servings: 8

140g

200g

250g

3

2cup

1teaspoon

1dessert spoon

100g

to taste

1dessert spoon

20g

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
Preparing food
STEP 2
Add eggs, sugar and soda to sour cream
STEP 3
add flour, raisins and lemon zest, vanillin, if desired, you can add nuts, whatever you like. Heat the butter in a water bath, cool.
STEP 4
Add cooled butter and stir
STEP 5
Grease the mold (in our case, 2 molds). Pour the dough into the mold and bake at 200 degrees for about an hour. You can decorate the top with grated chocolate.

Comments on the recipe

Dianushkaaa

26.09.2023

4.6

How simple and ingenious everything is! Yes, and it’s quick, just knead the dough, and this can be done in about ten minutes, but the cake will just take an hour to bake, but then it will be so delicious, a hundred times better than store-bought! I really liked the recipe and wanted to bake it right away, so I’ll try it tomorrow... I generally love spoiling my family with something delicious, and they really love what I cook! Thanks for such a simple recipe!

Bereginya

26.09.2023

4.5

Tell me, what should I do if I’ve been baking for an hour and it’s not cooked inside? and he is already very red)))

Larisa

26.09.2023

4.8

The ratio of ingredients is questionable. There is a lot of sugar, but not enough flour, I think. That’s why it doesn’t bake, but burns.

Katerina

26.09.2023

4.8

It seems to me that this is more of a cupcake than an Easter cake. Easter cakes are baked with yeast with a long proofing of the dough. This recipe is good in its own way and I will try to bake it. I think it will be delicious!