Quick lavash pies with cheese and ham

When you don’t have time, but you want to pamper your family with delicious pies! I really love quick recipes for various dishes. And this one is just a lifesaver for breakfast on the weekend.
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Recipe author Riley MartinezRiley Martinez
Recipe author
Quick lavash pies with cheese and ham
Calories
170kcal
Protein
10g
Fat
14g
Carbs
2g
*Nutrition per serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 20 mins

  1. STEP 1

    STEP 1

    Grind the cheese, add finely chopped sausage and herbs to it.

  2. STEP 2

    STEP 2

    Cut the lavash into strips.

  3. STEP 3

    STEP 3

    Place the filling on one end of the pita strip, and then fold it into a triangle several times.

  4. STEP 4

    STEP 4

    Fry the “pies” in a frying pan until crispy.

  5. STEP 5

    STEP 5

    Serve hot, beautifully arranged on a platter. As you understand, you can make any filling for these quick lavash pies.

Comments on the recipe

Author comment no avatar
Toffee
06.11.2023
4.6
Delicious, simple, beautiful, ingenious
Author comment no avatar
Angelica
06.11.2023
4.8
I’ve never cooked with lavash... I’ll have to try it! Thank you!
Author comment no avatar
Olga Volkova
06.11.2023
4.8
Yeah! Yeah! At a party we were treated to this pita bread simply with cheese and cilantro - a very good option!
Author comment no avatar
Lera
06.11.2023
5

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