Plyatsok sponge cake with custard
This delicate biscuit will make your guests fall in love with it! A simple recipe for those with a sweet tooth! Delicious.
I've been wanting just a sponge cake for a long time. I made it with custard and didn’t even expect that it would turn out such a delicious cake.
Calories
538Kcal
Protein
13gram
Fat
30gram
Carbs
53gram
*Nutritional value of 1 serving
Ingredients
Servings: 12
3
150g
50g
150g
3tablespoon
1teaspoon
100g
3
150g
50g
150g
1g
1
50g
500ml
20g
1
50g
500ml
1to taste
Step-by-step preparation
Cooking time: 1 hr 20 mins
STEP 1
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Comments on the recipe
22.12.2023
How delicious, my mother always made this biscuit for me when I was a child, I love custard, childhood memories are always delicious
22.12.2023
And I always finished the custard if there was any left when my mother was preparing Napoleon. Nothing tasted better
22.12.2023
Larisynshik, as always, a wonderful recipe. Of course, there is something to tinker with, but the custard cake is worth it. A big plus is the step-by-step photos for such a complex recipe. Special thanks for them, I’ll definitely try to cook them, as soon as I can think of a reason
22.12.2023
If you have the desire, there will always be a reason. This biscuit is one of the lightest and most delicious
22.12.2023
My little girl just absolutely loves biscuits. That's why we liked this recipe. I can say that it turned out to be indescribably delicious. We recommend it to everyone!
22.12.2023
Glad you liked the recipe
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