Plum Changeling Pie

Name: Plum Changeling Pie
Total time: 1 h
Yield: 10
Ingredients: 500 g Plums; 0.75 cup Sugar; 120 g Butter; 1 cup Wheat flour; 2 teaspoon Baking powder; to taste Vanilla; to taste Cinnamon; 2 Eggs; 0.3 cup Milk; 0.75 cup Sugar; 30 g Butter

A simple recipe for an incredibly delicious pie! The kids will appreciate it! Very tasty on the Internet

60

12378

Caroline Williams

Recipe author

Calories

316kcal

Protein

4g

Fat

14g

Carbs

44g

*Nutrition per serving

Ingredients

Servings: 10

500g

0.75cup

120g

1cup

2teaspoon

to taste

to taste

2

0.3cup

0.75cup

30g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

asija20

11.08.2023

4.8

Great! The pie is prepared quickly and there is no need to fuss with the dough for a long time. I really like simple recipes. And unripe plums add sourness to the pie, making it very tasty. I also like to add lemon zest to pies.

Tancha

11.08.2023

4.8

It would be a good idea to line the pan with parchment paper, then the cake will come out of the pan well

Guest

11.08.2023

4.9

A very tasty and easy to prepare recipe. I support the idea of adding lemon zest - baking with it takes on a different flavor.

Guest

11.08.2023

4.5

It also seems to me that it’s a good idea to combine plums with apples or pears, try it - you won’t regret it. [

Nina

11.08.2023

5

I always just put plums on the bottom of the mold. But frying the sugar under the plums added such a flavor to them! A very successful culinary move, I will do the same with apples in “The Poor Student”.

Catherine

11.08.2023

5

A wonderful recipe, plum pie, for me, is a fairy tale. Plums have a slight sourness, and it is very good to serve this pie with sour cream mixed with sugar.

Lidia Alexandrovna

11.08.2023

4.5

Previously, I only made upside-down pies with apples. Now I’ll try it with plums.