Pie with canned peaches and sour cream
An incredibly delicious, brightly colored pie for especially cloudy days! Pies with berries and fruits are a win-win option for dessert. Peach pie has always been a particular success for me. It is the culinary recipe for this dish that I will now tell you about.
Calories
444Kcal
Protein
8gram
Fat
23gram
Carbs
48gram
*Nutritional value of 1 serving
Ingredients
Servings: 12
200g
2teaspoon
5
50ml
200g
800g
250g
2teaspoon
100g
400g
Step-by-step preparation
Cooking time: 1 hr
STEP 1
STEP 2
STEP 3
STEP 4
Comments on the recipe
28.10.2023
Mercy for the peach pie! We tried this when we were selling a lot of peaches, and it turned out great!
28.10.2023
It seems like you need to beat sugar and sour cream for cream - it’s written in the ingredients. And here’s my recipe in general
28.10.2023
“After this time, pour cream over the pie, for which we mix it with sour cream.” What to mix with sour cream?
28.10.2023
POUR CREAM ON A HOT PIE AND YOU CAN IMMEDIATELY CUT IT???
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