Pie with canned peaches and sour cream

An incredibly delicious, brightly colored pie for especially cloudy days! Pies with berries and fruits are a win-win option for dessert. Peach pie has always been a particular success for me. It is the culinary recipe for this dish that I will now tell you about.
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12125
Recipe author Penelope ClarkPenelope Clark
Recipe author
Pie with canned peaches and sour cream
Calories
444kcal
Protein
8g
Fat
23g
Carbs
48g
*Nutrition per serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

Comments on the recipe

Author comment no avatar
Ladle
28.10.2023
5
Mercy for the peach pie! We tried this when we were selling a lot of peaches, and it turned out great!
Author comment no avatar
ninaola
28.10.2023
4.7
It seems like you need to beat sugar and sour cream for cream - it’s written in the ingredients. And here’s my recipe in general
Author comment no avatar
joia
28.10.2023
4.5
“After this time, pour cream over the pie, for which we mix it with sour cream.” What to mix with sour cream?
Author comment no avatar
HOPE
28.10.2023
4.6
POUR CREAM ON A HOT PIE AND YOU CAN IMMEDIATELY CUT IT???

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