Parus salad with chips

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make Parus salad with chips? Prepare the indicated ingredients for the salad. Smoked chicken can be taken in the form of legs, breasts, thighs. Meat weight is indicated without bones and skin. Pre-boil the eggs for about ten minutes and cool. You can prepare Korean carrots and chips at home yourself, or you can take them from the store. Try to choose chips as a whole plate. The salad can be prepared in a common salad bowl, portioned bowls or plates.

2. STEP 2

   

   Remove the smoked chicken (I have a smoked leg with a total weight of about 350 grams) from the packaging, remove the chicken meat from the bones and remove the skin. Cut the chicken fillet into small cubes and place on the bottom of the salad bowl.

3. STEP 3

   

   Each layer in the salad should be coated with a small amount of mayonnaise. To do this, you can spoon mayonnaise onto the layer and carefully coat it

4. STEP 4

   

   The next layer is Korean carrots. If it is too long, then it can be cut into shorter pieces. Add mayonnaise to the laid out layer of Korean carrots and spread the layer.

5. STEP 5

   

   Carefully open the can of canned corn and drain the liquid. Add the required amount of corn to the salad as the next layer and coat this layer with mayonnaise.

6. STEP 6

   

   Remove the shell from pre-boiled and cooled chicken eggs. Finely chop or grate the eggs and place the next layer on the salad and coat this layer with mayonnaise. You can immediately mix the eggs with mayonnaise and put on the salad.

7. STEP 7

   

   Break the chips (leave 3-4 pieces to decorate the salad in the form of a sail) and place them on the surface of the salad. Place the chips in the salad only before serving the salad, otherwise they will get wet and will not be crispy.

8. STEP 8

   

   Garnish the salad with the chips set aside for this purpose, placing the chips vertically on the surface of the salad, imitating a sail. Serve the salad immediately after preparing it.

Comments on the recipe

SvetaLisa

12.11.2023

4.7

A good combination of products - it will be delicious! There is another similar salad on the site made from smoked chicken and carrots, Korean style. True, without chips, but with cucumbers.

Cherry

12.11.2023

5

A beautiful multi-tiered salad that will please everyone in a large company. Korean carrots add a piquant touch to the whole dish. I try not to skimp on seasonings and make it especially fragrant. To make the salad fuller, I sometimes add boiled potatoes and green peas instead of corn. Mayonnaise can be replaced with thick sour cream and herbs. The salad is universal! Try it too!

Oksana

12.11.2023

4.7

delicious salad. the guests left an empty plate.

ArinaА

12.11.2023

4.9

Yes, this salad quickly disappears from the plate. Thanks for your feedback

HelgaN

12.11.2023

5

Very simple, but incredibly tasty. Thank you!

Lucy

12.11.2023

4.6

Very tasty salad!

Missol

12.11.2023

4.6

Instead of chips, you can sprinkle with crackers like Kirieshek, it turns out well