Pancakes with low-fat milk on a baking sheet in the oven

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   We prepare all the products we need indicated in the list.

2. STEP 2

   

   Beat the eggs into the blender bowl.

3. STEP 3

   

   Add sugar.

4. STEP 4

   

   Add salt.

5. STEP 5

   

   Mix.

6. STEP 6

   

   Add butter. We use melted butter so that it kneads into the dough better and faster. To do this, you need to leave it for some time at room temperature. Or you can first melt it in the microwave or in a saucepan on the stove until liquid and simply pour it into the general mixture. Use whichever option suits you best.

7. STEP 7

   

   Add sifted flour.

8. STEP 8

   

   Mix. The dough is ready.

9. STEP 9

   

   Grease a baking tray with butter.

10. STEP 10

    

    Pour the dough into an even layer.

11. STEP 11

    

    Preheat the oven to 220 degrees, bake the cake for 25-30 minutes.

12. STEP 12

    

    Grease the finished cake with butter.

13. STEP 13

    

    Sprinkle with sugar.

14. STEP 14

    

    Let's roll it up.

15. STEP 15

    

    This is how the roll turns out.

16. STEP 16

    

    Cut the resulting pancake “pie” into portions of medium thickness.

17. STEP 17

    

    Serve with different sauces - jam, caramel, honey, sour cream and so on. Bon appetit!

Comments on the recipe

Fiesta

11.12.2023

4.6

If the layer turns out to be thin, and this is exactly what the name implies - pancakes - then it will be difficult to remove from the baking sheet, maybe it would be better to cover it with parchment paper? then there will definitely be no problems with adhesion. These are such tricky pancakes, for those who don’t want to stand at the stove for a long time