Ostrich fillet roll with prunes

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Beat the meat, pepper, salt, sprinkle with spices for poultry or meat.

3. STEP 3

   

   Finely chop the onion

4. STEP 4

   

   and grate the carrots

5. STEP 5

   

   sauté onions and carrots with vegetable matter. oil for 5 minutes, stirring

6. STEP 6

   

   Place a spoonful of sauté and one prune in the ostrich fillet, wrap it up and pin it with a toothpick.

7. STEP 7

   

   Place in the oven for 25 minutes.

8. STEP 8

   

   Bon appetit

Comments on the recipe

Fiesta

25.08.2023

4.6

A very simple and tasty dish. I liked the chicken roll with prunes. I'll put it in my cookbook

Lidia Alexandrovna

25.08.2023

4.5

It must be delicious, I love all these chicken fillet rolls

Arina Koten

25.08.2023

4.6

Very tasty meat rolls with prunes, thank you very much for the recipe!

KateriNNa

25.08.2023

4.6

I use this recipe to make pork rolls with prunes, they turn out very, very tasty!

Leah

25.08.2023

4.5

You can say about them: “Cheap and cheerful!)” and at the same time add: “Well, sooooo tasty!” The dish can be prepared both for every day and served on a holiday table as a hot appetizer. I added some more cheese on my own. I brought it to readiness and sprinkled it with grated hard Dutch cheese and left it in the oven for 5 minutes, the cheese melted and browned, it turned out beautifully, and the rolls themselves turned out very juicy. I recommend to everyone!

Shura

25.08.2023

4.8

Leah very correctly noted that with cheese they really turn out beautiful and crispy. I also like to add garlic, it goes well with prunes and gives it its own special flavor, a very wonderful dish!

Dianushkaaa

25.08.2023

4.7

Mmmm, how delicious these prune rolls look, to be honest, I’ve never tried anything like this, and the other day I decided to try making them, although I also added a little cheese, as someone already wrote in the comments earlier and it turned out so delicious =) all the rolls were gone in the evening, or rather not even in the evening, but in a couple of minutes =) and I cooked for about an hour..