Mushroom soup with boletus puree and sour cream

Name: Mushroom soup with boletus puree and sour cream
Total time: 45 min
Yield: 5
Ingredients: 500 g Boletus; 500 ml Bouillon; 2 tablespoon Butter; 1.5 cup Milk; 2 tablespoon Wheat flour; 0.5 cup Sour cream; to taste Ground black pepper; to taste Salt

Avid mushroom pickers will love this excellent soup! For those who like to pick mushrooms, the mushroom season brings a huge variety of food. Basically, everyone tries to prepare mushrooms for future use, but it is better to cook them and eat them fresh. Mushroom soup puree is a recipe that helps to use the collected goodness using the most optimal culinary method.

60

5541

Piper Taylor

Recipe author

Mushroom soup with boletus puree and sour cream

Calories

218kcal

Protein

9g

Fat

15g

Carbs

9g

*Nutrition per serving

Ingredients

Servings: 5

500g

500ml

2tablespoon

1.5cup

2tablespoon

0.5cup

to taste

to taste

Step-by-step preparation

Cooking time: 45 mins

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Comments on the recipe

Nata

07.12.2023

4.6

I ate this soup made from porcini mushrooms, but in the photo the soup made from oyster mushrooms looks decent

Margot

07.12.2023

5

wow, I love this soup too, but so far I’ve only tried making it using my own recipe. I'll try yours and decide which one is better. By the way, here is my recipe

Lusina

07.12.2023

4.5

Nata also turns out delicious. You can also try it with champignons, it will be delicious too

Lusina

07.12.2023

4.8

Mine love it too

Nikolaevna

07.12.2023

5

A beautiful soup, and probably tasty too. Yum-yum) This is delicious... I tried something similar in Turkey, they almost always only have cream soups. Very tasty by the way. I think I'll like this one too.