Mulberry jam with citric acid

Delicious jam made from berries that are healthy for the heart and kidneys! As a child, my friends and I loved to pick mulberries. We had a lot of these berries at our dacha, I helped my grandmother prepare mulberry jam, and I really liked it. Mulberry jam is sweet enough that you can drink tea with it without sugar.
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Recipe author Zoey LewisZoey Lewis
Recipe author
Mulberry jam with citric acid
Calories
650kcal
Protein
0g
Fat
0g
Carbs
163g
*Nutrition per serving

Ingredients

ServingsServings: 10
Mulberry
1kg
Sugar
1.5kg
Lemon acid
to taste
Water
50ml

Step-by-step preparation

Cooking timeCooking time: 2 hr

  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    Mulberry.

  3. STEP 3

    STEP 3

    Pour water into sugar.

  4. STEP 4

    STEP 4

    Mix.

  5. STEP 5

    STEP 5

    Boil the syrup.

  6. STEP 6

    STEP 6

    Rinse the mulberries.

  7. STEP 7

    STEP 7

    Drain in a colander.

  8. STEP 8

    STEP 8

    Transfer to a bowl.

  9. STEP 9

    STEP 9

    Pour syrup...

  10. STEP 10

    STEP 10

    Boil.

  11. STEP 11

    STEP 11

    Cool.

  12. STEP 12

    STEP 12

    Boil again.

  13. STEP 13

    STEP 13

    Cool again.

  14. STEP 14

    STEP 14

    Boil for the 3rd time.

  15. STEP 15

    STEP 15

    Add lime acid.

  16. STEP 16

    STEP 16

    Boil.

  17. STEP 17

    STEP 17

    Drop test.

  18. STEP 18

    STEP 18

    Pour into jars.

  19. STEP 19

    STEP 19

    Prepare the lids.

  20. STEP 20

    STEP 20

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VegetarianismVeganism